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Danish Puff

Serves: 10
Total Calories: 247

Ingredients

1/2 cup margarine or butter, , softened
1 cup all-purpose flour
2 tablespoons water
1/2 cup margarine or butter
1 cup water
1 teaspoon almond extract
1 cup all-purpose flour
3 eggs
Powdered Sugar Glaze
Sliced almonds or chopped nuts
POWDERED SUGAR GLAZE
1 1/2 cups powdered sugar
2 tablespoons margarine or butter, , softened
1 1/2 teaspoons vanilla extract
1 to 2 teaspoon warm water

Directions:

1. Heat oven to 350°.
2. Cut 1/2 cup margarine into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over mixture mix with fork. Gather pastry in ball divide in half. Pat each half into rectangle, 12 x 3 inches, about 3 inches apart on ungreased cookie sheet.
3. Heat 1/2 cup margarine and 1 cup water to rolling boil in 2-quart saucepan remove from heat. Stir in almond extract and 1 cup flour quickly. Stir vigorously over low heat about 1 minute or until mixture forms a ball remove from heat. Add eggs beat until smooth.
4. Spread half of the topping over each rectangle. Bake about 1 hour or until topping is crisp and brown cool.
5. Spread with Powdered Sugar Glaze sprinkle with nuts.

POWDERED SUGAR GLAZE
Mix all ingredients until smooth and spreadable.

1 PUFF: Calories 385 (Calories from Fat 215) Fat 24g (Saturated 14g) Cholesterol 120mg Sodium 160mg Carbohydrates 38g (Dietary Fiber 1g) Protein 5g.

Nutritional Facts:

Serves: 10
Total Calories: 247
Calories from Fat: 80

This Danish Puff recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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