Serves: 5
Red or white? And we aren't talking about wine. In the world of clam chowder, there are two wonderful versions to choose from - New England Clam Chowder, a rich, hearty cream-based variety, or Manhattan Clam Chowder, a lighter tomato and vegetable-based chowder. The word, chowder, comes from the French word chaudiere, a large cauldron that the seamen used to make their hearty stews in. Which do you prefer? We've given you both recipes to do some taste-testing of your own.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This CHOWDER CHAT recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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