Serves: 6
1. Make dough for Pizza Crust let rest 30 minutes.
2. Heat oven to 375°. Grease 2 cookie sheets.
3. Divide dough into 6 equal parts. Roll each part into 7-inch circle on lightly floured surface with floured rolling pin.
4. Top half of each dough circle with mozzarella cheese, salami, ricotta cheese, basil and tomatoes to within 1 inch of edge. Sprinkle with pepper. Carefully fold dough over filling pinch edges or press with fork to seal securely.
5. Place calzones on cookie sheets. Brush with egg. Bake about 25 minutes or until golden brown. Top half of each dough circle with filling ingredients. Carefully fold dough over filling pinch edges or press with fork to seal securely.
NUTRITION FACTS: 1 Serving: Calories 460 (Calories from Fat 200) Fat 22g (Saturated 9g) Cholesterol 80mg Sodium 970mg Carbohydrate 44g (Dietary Fiber 2g) Protein 24g % DAILY VALUE: Vitamin A 10% Vitamin C 2% Calcium 34% Iron 18% DIET EXCHANGES: 3 Starch 2 High-Fat Meat 1/2 Fat
Lighter Calzone: For 8 grams of fat and 350 calories per serving, use reduced-fat mozzarella cheese and fat-free ricotta cheese substitute cooked chicken for the salami.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Calzone recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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