Serves: 5
1. Cut avocado in half remove pit and avocado peel. Cut halves into slices. Sprinkle with lemon juice to keep avocado from turning brown.
2. Heat oil in 10-inch skillet over medium heat. Cook chicken, chilies and onion in oil, stirring occasionally, until chicken is hot. Heat taco shells as directed on package.
3. Spoon about 1/4 cup chicken mixture into each shell. Top with cheese, olives, lettuce and avocado. Serve with taco sauce and sour cream.
NUTRITION FACTS: 1 Serving: Calories 535 (Calories from Fat 350) Fat 39g (Saturated 13g) Cholesterol 90mg Sodium 710mg Carbohydrate 22g (Dietary Fiber 5g) Protein 29g % DAILY VALUE: Vitamin A 22% Vitamin C 16% Calcium 38% Iron 12% DIET EXCHANGES: 1 Starch 3 High-Fat Meat 1 Vegetable 3 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Tacos recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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