Serves: 6
1. Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place cheese, corned beef and sauerkraut on mayonnaise mixture. Top with remaining bread slices. Spread 1 teaspoon butter over each top slice of bread.
2. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn and cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.
*Spreads with at least 65% vegetable oil can be used
NUTRITION FACTS: 1 Serving: Calories 410 (Calories from Fat 250) Fat 28g (Saturated 12g) Cholesterol 55mg Sodium 1,110mg Carbohydrate 30g (Dietary Fiber 5g) Protein 14g % DAILY VALUE: Vitamin A 12% Vitamin C 8% Calcium 34% Iron 16% DIET EXCHANGES: 2 Starch 1 Medium-Fat Meat 4 Fat
Lighter Reuben Sandwiches: For 11 grams of fat and 310 calories per serving, use fat-free mayonnaise substitute thinly sliced turkey or chicken for the corned beef. Omit butter spray skillet with cooking spray before heating.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Reuben Sandwiches recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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