Serves: 6
1. Cut bread horizontally in half. Spread butter over bottom half.
2. Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
3. Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
NUTRITION FACTS: 1 Serving: Calories 605 (Calories from Fat 315) Fat 35g (Saturated 15g) Cholesterol 90mg Sodium 1,780mg Carbohydrate 46g (Dietary Fiber 3g) Protein 30g % DAILY VALUE: Vitamin A 14% Vitamin C 46% Calcium 26% Iron 20% DIET EXCHANGES: 3 Starch 3 High-Fat Meat 1 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Submarine Sandwich recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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