Serves: 8
1. Heat oven to 375°.
2. Mix all ingredients in ungreased 3-quart casserole. Cover and bake 1 hour to 1 hour 10 minutes or until mixture is hot and bubbly and carrots are tender.
NUTRITION FACTS: 1 Serving (about 1 cup): Calories 400 (Calories from Fat 155) Fat 17g (Saturated 6g) Cholesterol 30mg Sodium 1,010mg Carbohydrate 51g (Dietary Fiber 12g) Protein 23g % DAILY VALUE: Vitamin A 38% Vitamin C 10% Calcium 14% Iron 34% DIET EXCHANGES: 3 Starch 2 Medium-Fat Meat 1 Vegetable
Lighter Everyday Cassoulet: For 7 grams of fat and 295 calories per serving, use low-fat smoked sausage.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Everyday Cassoulet recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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