Serves: 8
1. Melt butter in 3-quart saucepan over medium heat. Cook onion and garlic in butter about 2 minutes, stirring occasionally, until onion is tender remove from heat.
2. Stir in paprika, basil and cream cheese. Gradually stir in milk and soup. Beat with hand beater or wire whisk until cheese is melted and soup is smooth.
3. Stir in tomatoes, breaking up tomatoes with a fork or snipping with kitchen scissors. Heat over medium heat, stirring frequently, until hot.
NUTRITION FACTS: 1 Serving (about 1 cup): Calories 195 (Calories from Fat 110) Fat 12g (Saturated 7g) Cholesterol 35mg Sodium 710mg Carbohydrate 19g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 20% Vitamin C 22% Calcium 10% Iron 8% DIET EXCHANGES: 4 Vegetable 2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Hearty Tomato Soup recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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