Serves: 4
1. Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
2. Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
3. Bake 8 to 10 minutes or until cheese is melted.
NUTRITION FACTS: 1 Serving: Calories 440 (Calories from Fat 170) Fat 19g (Saturated 10g) Cholesterol 65mg Sodium 670mg Carbohydrate 43g (Dietary Fiber 4g) Protein 28g % DAILY VALUE: Vitamin A 10% Vitamin C 16% Calcium 38% Iron 14% DIET EXCHANGES: 2 Starch 2 High-Fat Meat 3 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken, Artichoke and Red Onion Pizza recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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