Serves: 5
Before tossing the peas into the soup pot, you'll need to sort through them to remove any foreign objects. Spread the peas out in a shallow pan, and inspect them for any small rock pebbles or stones, grit, discolored peas, or dried and shriveled peas which should be discarded. Then place the peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This PREPARING SPLIT PEAS recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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