Chicken Noodle Soup


Serves: 6

Ingredients

Directions:

1. Make Chicken and Broth. Refrigerate cut-up chicken. Add enough water to broth to measure 5 cups.

2. Heat broth, carrots, celery, onion and bouillon granules to boiling in 4-quart Dutch oven reduce heat. Cover and simmer about 15 minutes or until carrots are tender.

3. Stir in noodles and chicken. Heat to boiling reduce heat. Simmer uncovered 7 to 10 minutes or until noodles are tender. Sprinkle with parsley.

NUTRITION FACTS: 1 Serving (about 1 cup): Calories 110 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 30mg Sodium 1,000mg Carbohydrate 9g (Dietary Fiber 1g) Protein 13g % DAILY VALUE: Vitamin A 32% Vitamin C 2% Calcium 2% Iron 6% DIET EXCHANGES: 1/2 Starch 1 1/2 Very Lean Meat

Chicken Rice Soup: Substitute 1/2 cup uncooked regular long-grain rice for the uncooked noodles. Stir in rice with the vegetables. Cover and simmer about 15 minutes or until rice is tender. Stir in chicken heat until chicken is hot.

Quick Chicken Soup: Make as directed-except substitute 3 cans (14 1/2 ounces each) ready-to-serve chicken broth and 2 cups cut-up cooked chicken or turkey for the Chicken and Broth. Omit chicken bouillon granules.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Chicken Noodle Soup recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Cookbook, 9th Edition Cookbook:
American Grilled Cheese
Barbecued Roast Beef Sandwiches
Beef Burritos
Beef Stew
Beef and Broth
Beer-Cheese Soup
Borscht
Burgundy Beef Stew
CHOWDER CHAT
Calzone
Chicken Noodle Soup
Chicken Salad Sandwiches
Chicken Tacos
Chicken and Broth
Chicken, Artichoke and Red Onion Pizza
Chili
Corn Chowder
Cream of Broccoli Soup
Cream of Mushroom Soup
Cuban Black Bean Soup
Easy Cioppino
Everyday Cassoulet
Fish Broth
French Onion Soup
Garden Vegetable Wraps
Gazpacho
Gyros
Hearty Tomato Soup
Hungarian Goulash
Manhattan Clam
Montana Panini
New England Clam Chowder
Oyster Stew
PREPARING SPLIT PEAS
Pizza
Pizza Crust
QUICK HOMEMADE SOUP
Quick Jambalaya
Reuben Sandwiches
SANDWICH BASICS
STEWS AND SOUPS BASICS
Senate Bean Soup
Shrimp Gumbo
Sloppy Joes
Split Pea Soup
Submarine Sandwich
TIPS FOR BROTHS
Vegetable Broth
Vegetable-Beef Soup
White Chili
Wild Rice Soup
Zesty Barbecue Sauce




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom