Stir butter, cinnamon, sugar, and nutmeg in a small bowl with a fork. Set aside.
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through.
Top each with a few teaspoons of the butter and garnish with crushed gingersnaps, if desired.
This Cinnamon Grilled Peaches recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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