Serves: 4
Total Calories: 114
Yield: 2 sandwiches
Prep time:
Cook time:
Total time:
Preheat grill. While grill is preheating, brush each slice of pound cake with the melted butter.
Place cake on the grill until it is lightly toasted on both sides about 2 minutes.
Take off grill and while still warm, spread hazelnut spread on 2 slices of cake. Place fresh raspberries on the chocolate and top with remaining 2 slices of pound cake.
Cut each slice in half. Dust with powdered sugar and serve immediately.
This Raspberry Chocolate Pound Cake Surprise recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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