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Spicy Chinese Beef Kebabs

Serves: 5
Total Calories: 535
Yield: 10 kebabs
Prep time:
Cook time:
Total time:

Ingredients

2 pounds beef sirloin steaks, cut into thin strips
1 1/2 teaspoons fresh grated ginger
1/2 cup soy sauce
2 tablespoons vegetable oil
1 1/2 tablespoons sugar
1 teaspoon hot pepper sauce
2 tablespoons dried onions
1 clove garlic, minced or pressed

Directions:

Mix ingredients in a large zip top bag and marinate for 2 hours.

Thread meat lengthwise onto skewers (presoaked in water).

Grill until cooked to your preference.

Nutritional Facts:

Serves: 5
Total Calories: 535
Calories from Fat: 283

This Spicy Chinese Beef Kebabs recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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