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Grilled Butternut Squash

Serves: 4
Total Calories: 217

Ingredients

3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices

Directions:

In a small bowl, combine the oil, garlic, paprika, salt and pepper. Brush over squash slices.

Grill squash, covered, over medium heat for 4-5 minutes on each side or until tender.

Nutritional Facts:

Serves: 4
Total Calories: 217
Calories from Fat: 90

This Grilled Butternut Squash recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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