Lemon Pepper Grilled Pork Chops


Serves: 6
Total Calories: 93
Prep time:
Cook time:
Total time:

Ingredients

1/2 cup water
1/3 cup light soy sauce
1/4 cup olive oil
3 tablespoons lemon pepper seasoning
2 garlic cloves, minced
1/4 teaspoon dried thyme
6 pork loin chops, fat removed

Directions:

In a zip top bag, mix all marinade ingredients. Add chops and marinate at least 2 hours.

Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done.

Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side.

DO NOT over-grill or the chops will become tough. After 2 minutes grilling on a side, rotate chops 45° for even cooking.

Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

Nutritional Facts:

Serves: 6
Total Calories: 93
Calories from Fat: 80

This Lemon Pepper Grilled Pork Chops recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.




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