Heat grill to medium-high. Brush the corn with the oil and sprinkle with 1/2 teaspoon salt.
Grill, turning often, until tender and charred, 5 to 7 minutes.
Take off heat and sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
This Fiesta Corn With Cheese recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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