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Spicy Shrimp Salad

Serves: 5
Total Calories: 119

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
1 garlic clove, crushed
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound large shrimp (21-25 count), peeled and deveined
8 cups Romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup your favorite vinaigrette

Directions:

In a medium bowl, whisk together, balsamic, lemon juice, olive oil, garlic, basil, salt and pepper. Add in shrimp. Coat all pieces, cover and marinade for 30 minutes (or up to two hours).

Preheat grill for at least 10 minutes on medium.

While grill is preheating, slide shrimp on wooden skewers. Grill kebabs for about 2-3 minutes per side.

Remove shrimp from grill and serve over a bed of lettuce and tomatoes. Serve with your favorite vinaigrette.

Nutritional Facts:

Serves: 5
Total Calories: 119
Calories from Fat: 75

This Spicy Shrimp Salad recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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