Serves: 5
Total Calories: 398
Prep time:
Cook time:
Total time:
Mix all the marinade ingredients together and marinate meat overnight.
In a sauce pan or small Dutch oven, heat sauce ingredients and simmer 5 minutes.
Grill ribs on Barbecue Grill at medium heat, turning often. Brush with sauce for last 8 to 10 minutes of cooking.
Remove meat from grill and brush with sauce just before serving.
Variation: Marinate ribs then brown in Dutch oven. Pour sauce over top, cover and cook until meat is tender. About 45 minutes to 1 hour. Turn ribs often and spoon sauce over top.
Note: Go easy on the heat when using sauces high in sugar. Excess heat will kill the flavor and burn.
This Grilled Hot Ribs recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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