Serves: 12
Total Calories: 258

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
3/4 cup sour cream or plain fat-free yogurt
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
1/4 cup sugar
1 teaspoon ground cinnamon

1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl set aside.

2. Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.

3. Mix ¼ cup sugar and the cinnamon sprinkle over batter. Bake about 40 minutes or until golden brown.

Kathy S. shares her Recipe "I made it a point to cook and eat foods with happy family memories during treatment. I made this cake and shared the recipe with family and friends during the holidays."

FOOD for THOUGHT
Blueberries are a great source of antioxidants. Research shows that these components, found naturally in blueberries, may help with memory and may reduce the risk of certain diseases, such as cancer and heart disease.

NUTRITION FACTS: Low fiber, low residue
1 Serving: Calories 285 (Calories from Fat 110) Fat 12g (Saturated 7g) Cholesterol 65mg Sodium 300mg Potassium 80mg Carbohydrate 41g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 6% Iron 6% Folic Acid 6% Magnesium 2% DIET EXCHANGES: 1 ½ Starch, 1 Fruit, 2 ½ Fat

Helpful For These Side Effects: (n), (d)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 258
Calories from Fat: 94

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
Baked French Toast with Strawberry-Rhubarb Sauce
Baking Powder Biscuits
Banana Bread
Blueberry Breakfast Bake
Blueberry Brunch Cake
Cheese Grits
Cheesy Ham and Asparagus Bake
Cheesy Pear Oven Pancake
Cinnamon Apples
Cinnamon-Raisin Morning Mix
Country Eggs in Tortilla Cups
Easy Brown Bread
Fruit Parfaits
Home-Style Oatmeal with Raisins
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Make-Ahead Waffles with Peanut Butter Spread
Poached Eggs in Milk
Potato Pancakes with Cinnamon Apples
Rise 'n Shine Muffins with Creamy Orange Glaze
Streusel-Topped Fruit Brunch Cake
Tropical Pancakes