Serves: 12
Total Calories: 269

2 cups Multi-Bran Chex® or Wheat Chex® cereal
1 cup calcium-fortified orange juice
1/4 cup vegetable oil
1 egg, slightly beaten
2 small bananas, thinly sliced
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup raisins, if desired
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Streusel Topping:
1/2 cup Multi-Bran Chex® or Wheat Chex® cereal
1/2 cup chopped nuts, if desired
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon

1. Heat oven to 350°. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with shortening. Mix cereal and orange juice in large bowl let stand about 2 minutes or until cereal is soft. Stir in oil, egg and bananas. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in pan.

2. Bake about 45 minutes or until top springs back when touched lightly in center. While cake is baking, make Streusel Topping.

3. Set oven control to broil. Sprinkle topping evenly over warm cake. Broil with top about 5 inches from heat about 1 minute or until bubbly (watch carefully to avoid burning).

Streusel Topping: Coarsely crush cereal. Mix cereal and remaining ingredients until crumbly.

A NOTE from DR. GHOSH
Did you know that breakfast cereals, like Chex®, are a great source of iron? We need iron for proper oxygen transfer in our blood to keep us healthy.

"Close friends make coffee cake and bring it over it makes all of us feel great. I get to enjoy tasty food, and they really are doing me an important favor. My family loves the treats, too." -Anne R.

NUTRITION FACTS: High in iron
1 Serving: Calories 255 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 25mg Sodium 270mg Potassium 180mg Carbohydrate 46g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 2% Vitamin C 8% Calcium 4% Iron 20% Folic Acid 10% Magnesium 6% DIET EXCHANGES: 1 ½ Starch, 1 ½ Fruit, 1 Fat

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 269
Calories from Fat: 85

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
Baked French Toast with Strawberry-Rhubarb Sauce
Baking Powder Biscuits
Banana Bread
Blueberry Breakfast Bake
Blueberry Brunch Cake
Cheese Grits
Cheesy Ham and Asparagus Bake
Cheesy Pear Oven Pancake
Cinnamon Apples
Cinnamon-Raisin Morning Mix
Country Eggs in Tortilla Cups
Easy Brown Bread
Fruit Parfaits
Home-Style Oatmeal with Raisins
KEEP A LEMON IN YOUR KITCHEN...AND OTHER WAYS TO REDUCE NAUSEA
Make-Ahead Waffles with Peanut Butter Spread
Poached Eggs in Milk
Potato Pancakes with Cinnamon Apples
Rise 'n Shine Muffins with Creamy Orange Glaze
Streusel-Topped Fruit Brunch Cake
Tropical Pancakes