Serves: 5
Buy 8 or 10 curtain end hooks (the single, not double, variety) at the dime store. Bend them so they hook at each end. Hook one end of each onto the crossbar of the oven shelf the other into the meat to be barbecued (such as a rack of spareribs). Set the shelf as high in the oven as possible. Place a large pan containing water on the floor of the oven to catch the drippings and prevent their burning. Replenish the water from time to time.
NOTE: This is the best method for barbecuing spareribs. Second best is laying them flat on a rack over a drip pan.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This _Barbecue Rack: To make your own recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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