Serves: 5
Use large or jumbo shrimp. Shell and devein, leaving the tail shell intact. With a sharp knife, score each shrimp along its inner curve (do not cut all the way through), scoring each about three-quarters down its length, Tap shrimp lightly with the side of a knife to separate the halves then spread them open to form wings.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This _Shrimp: To butterfly recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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