Serves: 5
Several hours before using, open the can and drain the sprouts. Rinse thoroughly with cold running water. Immerse in fresh cold water or ice water and refrigerate. Drain when ready to use.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This _Bean Sprouts, Canned: To restore crispness recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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