Serves: 5
Dissolve 1 teaspoon baking soda in 2 tablespoons water. Spread over beef. Let stand 1 hour.
Or: Combine 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon peanut oil, a pinch of sugar and a dash of pepper. Add mixture to beef shreds or slivers and toss. Let stand 1 hour.
Or: Pound stewing beef lightly with the side of a cleaver blade or bottom of a glass, and pierce all over with a fork. Combine 3 tablespoons soy sauce, 2 tablespoons sherry and 1 teaspoon salt. Rub into meat. Let stand 1 hour, then braise.
Or: Add 1 tablespoon brandy for every 2 cups of liquid in which red-simmered beef will cook.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This _Beef: To tenderize recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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