Serves: 5
Break off the required amount of noodles and separate the strands. Heat deep-frying oil to 350 degrees. Add noodles and deep-fry quickly until crisp, puffed up and snow white (about 20 seconds on each side). Do not brown. Drain on paper toweling and let cool.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This _Noodles, Rice Flour: To prepare as a garnish recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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