Serves: 5
Line a thick pan, preferably cast-iron, with enough heavy-duty foil so it can be folded over and sealed completely at the top. (If necessary, use two sheets of foil, folding them together several times at the bottom to make a strong airtight seam.) Sprinkle the brown sugar-and other specified ingredients-over the foil. Place the food on a flat dish. Set the dish over the sugar, using a small rack device. (Either use an old dish or cover it completely first with additional foil since it will char.) Then fold the top edges of the foil several times to make an airtight seam so the ingredients are completely sealed in. Heat the pan over medium-low heat until the sugar burns and smokes. (Make a pinhole in the foil to check this, then pinch it closed.) Cover the pan and let smoke as directed in the recipe. Then turn off the heat and slowly open the foil wrapping to let the smoke escape gradually.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This _Smoking recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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