Serves: 5
With the point of a sharp knife, cut 2 crosswise gashes on the flat side of each chestnut. Place chestnuts and 1 teaspoon peanut oil in pan over high heat. Shake pan until nuts are coated with oil. Then place for a few minutes in a moderate oven until shells loosen. Remove shells and inner membranes.
Or: Cover chestnuts with boiling water. Boil 20 to 25 minutes. Drain. Remove shells and membranes.
Or: Cut a gash on the flat side of each chestnut. Drop in boiling water. Boil 5 minutes. Let stand in the water 10 minutes. Shell while warm. Remove inner membrane.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This _Chestnuts: To shell recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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