Serves: 4
Total Calories: 846
Whisk together first 7 ingredients in a medium bowl until well blended. Spoon into a one-quart jar. Add oil and vinegar to jar; tighten lid and shake until mixture is thoroughly combined. In a large bowl, toss together lettuce, water chestnuts, bacon bits, bean sprouts and spinach. Pour desired amount of dressing over salad; toss well before serving.
Fill a garden bell jar with clementines, pomegranates and shiny green apples. Cover the opening with a plate and turn right-side up. A centerpiece in no time at all!
This Cabin Salad recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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