Tried & True Cranberry Salad


Serves: 18
Total Calories: 93

Ingredients

1 (16-ounce) can whole cranberry sauce
1 (8-ounce) can crushed pineapple, drained
1 (8-ounce) container frozen whipped topping, thawed
1 (8-ounce) container sour cream

Directions:

Mix all ingredients together in a large bowl. Spoon into a 9"x5" loaf pan lined with aluminum foil. Freeze for 24 hours. Slice and serve immediately.


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Nutritional Facts:

Serves: 18
Total Calories: 93
Calories from Fat: 37

This Tried & True Cranberry Salad recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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