Serves: 5
Total Calories: 859
Yield: 1 dozen
Combine milk and cornmeal in a large saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 15 minutes. Remove from heat; add sugar, shortening and salt. Cool slightly. Dissolve yeast in warm water, between 110 and 115 degrees. Add eggs and yeast mixture; slowly stir in flour. Place dough on a lightly floured surface and knead until smooth. Shape dough into 2-inch balls; arrange 2 inches apart on a greased baking sheet. Let rise until double in size. Bake at 375 degrees for 15 minutes.
Get together with girlfriends for a Christmas craft night. Ask each friend to bring along an idea and the supplies to share. It’s such fun to make gift tags, bath fizzies and ornaments together!
This Stone-Ground Corn Rolls recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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