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Diane’s Spinach Salad

Serves: 4
Total Calories: 282

Ingredients

4 cups spinach, torn into bite-size pieces
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons evaporated milk
1 1/2 teaspoons dill weed
1 1/2 teaspoons dried, chopped onions
1 1/2 teaspoons lemon pepper seasoning

Directions:

Divide spinach equally among 4 salad bowls; set aside. Whisk together remaining ingredients, thinning with additional milk, if desired. Drizzle over spinach.


A scoop of peppermint ice cream added to a frosty glass of eggnog really dresses it up. To add some fizz, pour in a splash of chilled ginger ale.

Nutritional Facts:

Serves: 4
Total Calories: 282
Calories from Fat: 250

This Diane’s Spinach Salad recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


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