Serves: 10
Total Calories: 515
In a small bowl, whisk flour and 1/2 cup oil together; set aside. In a medium saucepan, bring water to a rolling boil. Whisking constantly, add flour mixture. Cook until slightly thickened. Reduce heat to low and simmer for 4 to 5 minutes. Remove from heat and set aside. In a very large stockpot, heat remaining oil. Sauté vegetables for 20 minutes, or until potatoes are just tender. Add seasonings. Gently stir in flour mixture to coat vegetables. Add cream and simmer until heated through. Top with cilantro, if desired, and garnish to taste.
Everywhere, everywhere, Christmas tonight!
-Phillips Brooks, Vintage Reader
This Poblano Chowder recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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