In a saucepan, sauté onion and garlic with oil just until tender. Stir in tomatoes, tortellini, broth and basil. Simmer over low heat until tortellini is tender. Add spinach and continue to simmer 5 minutes longer. Stir in salt and pepper to taste.
Put felt scraps to use by turning them into snowmen package toppers. Assemble circles with a simple blanket stitch, just add a little batting to plump them up. Tie on a felt strip scarf and add a pompom on their caps.
This Tortellini Soup recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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