Serves: 4
Total Calories: 400
Place onion and butter in a microwave-safe 2-quart casserole dish. Microwave on high setting for 4 minutes, or until onions are soft. Stir in remaining ingredients except cornstarch, water and okra. Set aside. In a small bowl, dissolve cornstarch in water. Add to other ingredients; stir well to combine. Stir in okra. Cover dish with wax paper. Microwave on high setting for 25 to 30 minutes, stirring halfway through cooking time.
White ball straight pins can transform a simple red or green pillar candle into a holiday welcome...just push the pins in place to create a snowflake pattern.
This Mom’s Seafood Gumbo recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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