Serves: 5
Total Calories: 882
Yield: 1 1/2 dozen
Mix together oats, flour, brown sugar, butter and salt. Press half of mixture into a greased 8"x8" baking pan. Spread preserves over the top; top with remaining oat mixture. Bake at 350 degrees for 35 minutes. Let cool; cut into squares.
This Apricot Layer Bars recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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