Serves: 5
Total Calories: 903
Yield: 20
In a saucepan over low heat, melt peanut butter chips and margarine together, stirring frequently until smooth. Remove from heat. Stir in remaining ingredients in the order listed. Spread batter in an ungreased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until center is set. Let cool and cut into squares.
This Tiger's Eye Brownies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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