Serves: 5
Total Calories: 203
Yield: 3 dozen
Press dough into the bottom of an ungreased 13"x9" baking pan. Evenly press one cup chocolate chunks into dough. Bake at 350 degrees for 16 to 20 minutes, until lightly golden. Spread jam over crust; bake an additional 10 minutes. Cool completely. Cut into squares or use a cookie cutter to cut into shapes. Combine remaining chocolate and oil in a plastic zipping bag. Microwave 30 to 45 seconds; squeeze bag until chocolate is melted. Snip off tip of one corner and drizzle over bars. Refrigerate until set.
This Iced Raspberry Delights recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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