Serves: 5
Total Calories: 1,600
Yield: 3 dozen
Combine 2 cups sugar, 1-1/2 cups flour, cocoa and salt; add oil, eggs and 2 teaspoons vanilla. Beat with an electric mixer on medium speed for 3 minutes; pour into a greased 13"x9" baking pan. Bake at 350 degrees for 30 minutes; cool. Beat butter, brown sugar and remaining sugar; add milk and remaining vanilla. Blend in remaining flour until smooth and creamy; fold in one cup chocolate chips. Spread mixture over brownies; refrigerate until firm and cut into squares. Melt remaining chocolate chips and shortening in a double boiler; stir until smooth. Drizzle over brownies.
This Triple Chocolatey Brownies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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