In a small saucepan over low heat, bring raisins, apple juice and shortening to a boil. Remove from heat and cool. Mix remaining ingredients in a bowl; stir in raisin mixture. Pour into a greased 8"x8" baking pan. Bake at 350 degrees for 35 to 40 minutes; remove from oven and cool. Cut into 2-inch squares; store in an airtight container.
This Dorothy's Raisin Bars recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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