Gooey Toffee Scotchies


Serves: 5
Total Calories: 585
Yield: 2 1/2 dozen

Ingredients

1 (18 1/2-ounce) package yellow cake mix
1/2 cup brown sugar, packed
1/2 cup butter, melted and slightly cooled
2 eggs, beaten
1 cup cashews, chopped
1 (8-ounce) package toffee baking bits
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Toffee Sauce:
3/4 cup plus 1 tablespoon dark brown sugar, packed
2 tablespoons dark corn syrup
6 tablespoons butter
2/3 cup whipping cream

Directions:

In a bowl, combine dry cake mix, brown sugar, butter and eggs. Beat with an electric mixer on medium speed for one minute. Stir in cashews. Press mixture into the bottom of a greased 15"x10" jelly-roll pan; sprinkle with toffee bits. Bake at 350 degrees for 15 to 20 minutes, until a toothpick tests clean. Cool in pan and cut into bars or triangles. To serve, drizzle with warm Toffee Sauce.

Toffee Sauce:
In a saucepan over medium heat, bring sugar, syrup and butter to a boil. Cook for 2 minutes. Stir in cream and simmer an additional 2 minutes, or until sauce thickens. Keep warm.

Nutritional Facts:

Serves: 5
Total Calories: 585
Calories from Fat: 397

This Gooey Toffee Scotchies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.




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