In a bowl, combine dry cake mix, brown sugar, butter and eggs. Beat with an electric mixer on medium speed for one minute. Stir in cashews. Press mixture into the bottom of a greased 15"x10" jelly-roll pan; sprinkle with toffee bits. Bake at 350 degrees for 15 to 20 minutes, until a toothpick tests clean. Cool in pan and cut into bars or triangles. To serve, drizzle with warm Toffee Sauce.
Toffee Sauce:
In a saucepan over medium heat, bring sugar, syrup and butter to a boil. Cook for 2 minutes. Stir in cream and simmer an additional 2 minutes, or until sauce thickens. Keep warm.
This Gooey Toffee Scotchies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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