Serves: 5
Total Calories: 193
Yield: 20
In a large bowl, beat egg, margarine and vanilla; stir in dry cake mix and 1/2 cup coconut. Spray a 13"x9" baking pan with non-stick vegetable spray. Spread batter in pan. Bake at 350 degrees for 25 to 30 minutes. Cool in pan 10 minutes. Meanwhile, combine remaining coconut with frosting. Lightly spread 1/2 cup frosting over warm bars. Let cool completely; frost with remaining frosting. Cut into bars.
This German Chocolate Cookie Bars recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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