Serves: 5
Total Calories: 2,903
Yield: 2 dozen
In a large bowl, stir dry brownie mix, eggs, water and oil just until combined. Grease the bottom of a 13"x9" glass baking pan; pour in batter. Bake at 350 degrees for 27 to 30 minutes. Cool in pan. Spread frosting over cooled brownies; refrigerate until set. In a saucepan, melt peanut butter and chocolate chips together over low heat, stirring frequently until smooth. Remove from heat. Mix in cereal and spread evenly over frosting. Refrigerate until set. Cut into squares.
This Triple-Layered Brownies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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