Serves: 4
Total Calories: 100
Cut wings in half. Remove wing tips. Deep-fry wings, about half at a time in hot oil until they are crisp and golden brown, about 10 minutes. (Do not use any batter or crumbs). Drain wings well.
Melt butter in a saucepan. Add about 1/2 of the bottle of hot sauce stir until well blended. Using 1/2 bottle will give medium-hot chicken wings. If you like your wings hotter, add the whole bottle. If you want them milder add more butter. Place chicken wings in a large container with a cover, pour sauce over wings. Mix well.
Serve warm with celery sticks and blue cheese dressing. Dip the wings and celery sticks in dressing as you eat. Makes 4 to 6 servings.
This Buffalo Chicken Wings recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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