Serves: 5
Total Calories: 87
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole large ones should be cut into 1/4 inch slices.
Stir flour, club soda and garlic salt together until smooth. Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.
This Deep Fried Mushrooms recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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