Serves: 5
Total Calories: 490
Combine all Creamy Garlic Dip ingredients by hand, not blender, at least one day before using and refrigerate. Right before serving, coat zucchini slices with flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.
This Deep Fried Zucchini with Creamy Garlic Dip recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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