Serves: 32
Total Calories: 92
In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal. In deep fryer, heat oil to 375 degrees. Deep fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired.
This Pizza Rolls recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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