Serves: 4
Total Calories: 12
Mix flour, salt, pepper, and garlic salt to taste. Mix egg with a little milk. Dip squid rings in egg mixture, dip in flour and shake off. Deep fry in hot oil until golden brown. Serve with lemon wedge and cocktail sauce. Serves 4.
This Deep Fried Squid Rings recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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