Serves: 5
Total Calories: 331
Melt butter in a small saucepan. Add hot sauce and remove from heat. In deep fryer, heat 1 inch of oil to 375 degrees. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels.Brush wings with spicy butter and serve warm with bleu cheese dipping sauce.
BLEU CHEESE DIPPING SAUCE:
Several dashes of hot pepper sauce, to taste. In small bowl, mash the bleu cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.
This Buffalo Chicken Wings with Bleu Cheese Dipping Sauce recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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