Serves: 5
Total Calories: 143
Wash and cut the potatoes into bite-sized pieces. Wrap the potato pieces in a plastic wrapper and heat in the microwave to soften them. Unwrap the potato and peel the skin. Sprinkle with salt and pepper. Spread flour over the potato chucks.
Dip the potato into whisked egg. Spread breadcrumbs on the potato pieces. Heat vegetable oil in deep fryer to 400 degrees and fry the potatoes for one minute.
This Fried Potato recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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